This dressing is great on fruity or nutty salads. Try adding it to the following tasty salad: mixed greens, roasted beets, goat cheese, walnuts.
Ingredients:
1 shallot or quarter of a red onion, finely minced
1 tbsp Dijon mustard
2 tbsp red wine vinegar
1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
Juice of half an orange
1 tsp sugar
Directions:
1. Combine all of the ingredients using an immersion blender, food processor or blender. Check for taste.
2. Drizzle and enjoy on salads.
3. Pour into an airtight container for storage in refrigerator.
Keeps for about three weeks.
Ingredients:
1 shallot or quarter of a red onion, finely minced
1 tbsp Dijon mustard
2 tbsp red wine vinegar
1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
Juice of half an orange
1 tsp sugar
Directions:
1. Combine all of the ingredients using an immersion blender, food processor or blender. Check for taste.
2. Drizzle and enjoy on salads.
3. Pour into an airtight container for storage in refrigerator.
Keeps for about three weeks.
No comments:
Post a Comment