Join me, Mark Penaroza, as I share with you a collection of my favorite recipes and tips to make your cooking experience easier and fun.
Tuesday, April 2, 2013
Stop fried foods from sticking
To keep your breaded, fried foods from sticking to the pan, do NOT preheat the pan and oil before adding the meat. Start with a cool pan and your breading will stay on the meat. Also look for top quality non stick cookware!
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