Spiced Shrimp With Green Beans and Lime

Ingredients:

1 cup long-grain white rice
1/2 cup fresh cilantro leaves
2 tablespoons olive oil
1/2 pound green beans, halved crosswise
4 cloves garlic, chopped
1 to 2 red jalapeño peppers, thinly sliced
kosher salt and black pepper
1 1/2 pounds peeled and deveined large shrimp
1 1/2 teaspoons chili powder
1/4 cup fresh lime juice



Directions:

1.Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.

2.Meanwhile, heat the oil in a large skillet over medium-high heat.

3.Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.

4.Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.

5.Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice. Enjoy!