Cheesy Chard Mashed Potatoes

Ingredients:

2 pounds whole Russet or Yukon gold potatoes
1 stick butter
1 cup milk
salt and pepper to taste
1 pint grape tomatoes
olive oil
1 bunch Swiss Chard
1/2 pound grated gruyere cheese


Directions:

1. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

2. Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning.

3. Remove stems from 1 bunch Swiss chard; boil 5 minutes, then add the leaves and cook 3 more minutes. Drain, chop and add to Mashed Potatoes.

4. Finish by adding Add 1/2 pound grated gruyere to Classic Mash. Stir until well blended and enjoy!