Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Ingredients:
8 Haas ripe avocados
6 tablespoons squeezed lemon juice
1 minced jalapeno pepper
1 cup small-diced red onions
3 large minced garlic cloves
2 teaspoons kosher salt
2 teaspoons black pepper
4 medium seeded and small-diced tomatoes
Directions:
1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
2. Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4. Mix well and salt and pepper to taste.
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