Join me, Mark Penaroza, as I share with you a collection of my favorite recipes and tips to make your cooking experience easier and fun.
Thursday, September 2, 2010
BBQ Pork for Sandwiches
This recipe for bbq pork is a favorite of mine as it's not only super flavorful, but it's one of the easiest recipes I've used for bbq pork.
Ingredients:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
Directions:
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve and enjoy alone with sides or in a sandwhich.
Labels:
bbq,
bbq pork,
crock pot,
pork,
slow cooker
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