Mozzarella and Tomato Salad

This quick and easy mozzarella and tomato salad is a fresh and tasty way to begin any meal.


Ingredients:

4 large tomatoes
4 tablespoons olive oil
ground black pepper to taste
10 ounces mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips


Directions:

Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.


Nutritional Information:

Amount Per Serving Calories: 332 | Total Fat: 25.2g | Cholesterol: 45mg