Ingredients:
8 slices sourdough bread
1 stick butter
1 package Boursin cheese
2 green apples, sliced
8 very thin slices prosciutto
Directions:
Trim crusts off bread and square off. Spread Boursin cheese evenly on 4 slices. Top with apple slices and prosciutto and other bread slice. In large skillet, melt butter and place the 4 sandwiches on top. Cook over medium heat until browned. Flip and repeat. Slice each “sandwich” into 4 triangular pieces and serve immediately.
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