Steak With Spinach Couscous

Ingredients:

3 tablespoons olive oil
1 1/2 pounds flank steak
kosher salt and black pepper
1 10-ounce box couscous
2 cloves garlic, thinly sliced
1/4 cup pine nuts
2 cups baby spinach
1/4 cup crumbled Feta (1 ounce)
2 tablespoons fresh lemon juice


Directions:

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Season the steak with ½ teaspoon each salt and pepper.

Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing.

Meanwhile, cook the couscous according to the package directions. Transfer to a large bowl.

Wipe out the skillet. Cook the remaining 2 tablespoons of oil, garlic, and pine nuts over medium heat, stirring, until golden, 2 to 3 minutes.

Fold the pine nut mixture into the couscous with the spinach, Feta, lemon juice, and ½ teaspoon each salt and pepper. Serve with the steak.