The Ultimate Guide To Oven-Cooking Chicken

A collection of chicken oven-cooking techniques, from the types of cuts, through the preparation times, up until spices used.

Via Visually

Roasted Wild Mushrooms and Potatoes

Cook time: 1 Hour 5 Minutes
Yield: 4 servings

Ingredients:
2 pounds new potatoes (such as Yukon Gold), halved
2 tablespoons olive oil, or more if needed
salt to taste
1 teaspoon olive oil
2 ounces pancetta, chopped
1/4 pound king trumpet mushrooms, cut into chunks
1/4 pound chanterelle mushrooms, cut into chunks
1/4 pound nameko mushrooms, trimmed
1/4 pound clamshell (shimeji) mushrooms, trimmed
3 tablespoons sherry vinegar
2 tablespoons chopped fresh tarragon
2 cloves garlic, minced
1 tablespoon olive oil (optional)

Eggnog French Toast

Prep: 10 minutes
Bake: 30 minutes
Yield: 8-10 servings

Ingredients:

8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup